The Yatir Forest 2019 is produced from Cabernet Sauvignon (52%), Petite Verdot (32%), Malbec (9%) Cabernet Franc (7%). The composition of varieties varies from year to year depending on the nature of the harvest, to emphasize the "Yatir” character, the specialness of the area, and its vineyards. Vineyards: Various plots in Yatir Forest that yielded the highest quality grapes in the given year. The wine aged for 15 months in French oak barrels of which one third were new remained in the winery for a further year to age in its bottle.