Crafted with 100% Blue Agave Tequilana Weber agave from the Altos de Jalisco highland region, harvested after 6 to 8 years, slowly cooked and fermented for at least 120 hours, accompanied by the calming sounds of classical music. Double-distilled in a copper still. Appearance: Boasts impeccable transparency and clarity, displaying a full-bodied nature in the glass. Aroma: A crystal-clear tequila with prominent fruit notes of peach and green guava, zesty citrus notes of lime and grapefruit, and subtle herbal hints of mint, olive trees, and olives. Maintains the true essence of raw and cooked agave, with delicate undertones of spices such as cinnamon and pepper. Flavor: Impeccably smooth on the palate, affirming its aromas and taking us on a sensory journey through the flavors of raw agave, offering elements of mint, spearmint, and olives; complemented by the vibrant citrus qualities of