YUNIKKO  a true gem, representing the essence of your terroir and tradition. The unique selection of Bobal grapes from ancestral vines, fermented, and aged in Clay Jar, speaks to the deep-rooted complexity of your wine-making process. The combination of fruity notes and mineral nuances, preserved through 14 months of aging in Tinaja (Clay Amphora Jar), surely results in a wine that encapsulates the history and character of your vineyard. It sounds like a remarkable expression of craftsmanship and terroir.