Tio Pepe the n1 selling Fino in the world It is a five year old Fino Due to the fact that the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow color On the nose sharp yet elegant aromas of the yeast from the flor balanced with almond notes typical of the Palomino variety On the palate completely dry with reminders of almonds, green olives, green apple and a slightly bitter note on the finish Serve very chilled with toasted almonds, seafood and fish
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