This Carmenere is ruby red with soft violet hues. In the nose you can find aromas of black fruits with hints of spice and a touch of vanilla from oak ageing. Notes of plums and blackberries are highlighted on the palate. The tannins are soft and silky for a balanced finish.

FOOD PAIRING
Grilled red and white meats, pasta with meat-based sauce, Chinese food, Chilean empanadas.