Indulge in the exquisite taste of a semi-dry red wine that captivates the senses with its dark hue and enticing aromas. Dried fruit, candied cherry, and prune dance on the nose, accompanied by hints of caramel and vanilla that intertwine with the sweetness of wood. This velvety smooth wine delights the palate with a slightly sweet finish bursting with fruit flavors.

Our Cabernet Sauvignon grapes are carefully harvested in the early morning, ensuring optimal freshness. Mechanically separated from their stems, the grapes undergo a gentle pressing before being transferred, along with the skins and seeds, into stainless steel tanks for fermentation. This meticulous process takes place over 7 days at a temperature of 28 °C, creating the vibrant color, rich flavors, and enticing aromas that are characteristic of this exceptional variety.

Once fermentation is complete, the grapes are delicately pressed in a pneumatic press and transferred to an insulated stainless steel tank. Here, the natural malolactic fermentation begins, a transformative process that enhances the wine's stability and softness. This meticulous attention to detail ensures a wine of unparalleled quality.