Experience the exquisite taste of this clear, rich white wine that tantalizes the senses with its interwoven scents of wood and vanilla-nut, complemented by outstanding citrus fruit aromas. With its full-bodied nature, intense flavor, and fresh, powerful finish, this wine is sure to leave a lasting impression.

The journey of this exceptional wine begins with the grapes, which are mechanically harvested and promptly delivered to the winery in the early morning. To ensure the highest quality white must, the grapes undergo a gentle, fast press. Once the must is cooled, it is carefully placed in an insulated chilled tank for approximately 24 hours, allowing any sediment to settle at the bottom. The resulting clean juice is then transferred to another stainless steel tank, where fermentation occurs over a period of two weeks at a temperature of 15 °C.

Following fermentation, the wine is transferred to new French oak barrels, where it matures gracefully for 4-6 months. It is important to note that this wine does not undergo malolactic fermentation, as this process is intentionally omitted to preserve its crisp and fresh qualities.

Indulge in the sophistication and complexity of this exceptional white wine, crafted with meticulous attention to detail and a commitment to excellence. Whether enjoyed on its own or paired with your favorite dishes, this wine is sure to elevate any occasion.