Sydney Back Pinotage is a dry red wine from South Africa's Western Cape. It's a concentrated, oak-aged wine with a juicy blackberry finish. The nose has notes of cherry, currants, vanilla, and toasted nuts, while the palate has blackberry, gaminess, soft smoke, and vanilla. Some say it pairs well with hearty roasts, beef bourgogne, and creamy potatoes, while others say it goes well with beef, poultry, and game.