A bold and expressive red blend crafted in California, offering rich layers of dark fruit, spice, and character. Deep ruby in color, this wine opens with aromas of blackberry, ripe plum, black cherry, and hints of cocoa, vanilla, and sweet baking spices.

The palate is smooth and generous, featuring velvety tannins, balanced acidity, and concentrated flavors of dark berries and mocha. Subtle oak influence adds depth and complexity, leading to a long, elegant finish.

Food Pairing: Grilled steaks, smoked meats, gourmet burgers, barbecue dishes, aged cheeses, and hearty Mediterranean cuisine.Serving Temperature: 16–18°C (60–65°F)

A full-bodied, crowd-pleasing red that combines power, richness, and remarkable drinkability.