Shamay Shilat Bend is composed of three grape varieties: 50% Shiraz, 25% Tab 5% Cabernet Sauvignon and cultivated in the highlands of le one of the unique regions for wine grape cultivation. The ed benits from the predominantly Terra Rossa soil, at an tain of 750-650 meters above sea level. The wine is access be a egad, characterized by aromas of ripe black fruit and along, lingering finish.

This wine aged for 14 months in French oak barres.

ernd ore na ark and cool place Serving temperature 18-0