The estate owns 23 hectares of Greco and Aglianico vineyards located around Tufo in the villages of Santa Lucia, San Paolo and Santa Paolina at an altitude that varies from 250 m to 500 m above sea level. The soil is mostly clay and limestone on gentle slopes orientated mostly south west. The Greco variety was brought in the area by Scipione di Marzo in the seventeenth
“The wine has an intense red and violet reflection. This translates into a bold, big red wines with notes of cherry and red fruit and a dash of cinnamon. Overall, it is a delicious red based wine with silky-soft and perfectly rounded tannins and a long finish.”
- Wine Spectator

Grape that benefits from the autumn colds to develop a fragrance of aromas that are reflected in an elegant wine in appearance, of an intense ruby ​​red color with violet reflections, aromas of wild berries, a soft and rightly tannic flavor.

Washed-rind and Epoisses, Langres, or Soumaintrain. meats such as roast lamb, rib of beef, breast of duck or game.
Grape that benefits from the autumn colds to develop a fragrance of aromas that are reflected in an elegant wine in appearance, of an intense ruby ​​red color with violet reflections, aromas of wild berries, a soft and rightly tannic flavor.
Tastings – Wine Spectator - 90