Castel Razi'el Non Vintage Champagne
This wine was produced from Chardonnay and Pinot Noir grapes
from different vintages. The wine fermented and grew in
600 liter French oak barrels and then
aged on its lees for 6 months.
The wine is produced in the traditional method of the Champagne region.
It is a dry wine (brut nature) with a medium body.
Characterized by aromas of citrus fruits and
brioche pastry, high and refreshing acidity, and a
gentle and caressing effervescence. Has a long and pleasant ending.
from different vintages. The wine fermented and grew in
600 liter French oak barrels and then
aged on its lees for 6 months.
The wine is produced in the traditional method of the Champagne region.
It is a dry wine (brut nature) with a medium body.
Characterized by aromas of citrus fruits and
brioche pastry, high and refreshing acidity, and a
gentle and caressing effervescence. Has a long and pleasant ending.
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