Nikka Coffey Grain Japanese Whisky is an essential component of Nikka Whisky's blends. Distilled predominantly from corn in a Coffey still, it offers a unique and exotic fruity flavor, providing a new perspective on grain whisky that is sure to please any whisky enthusiast. Elevate your whisky collection with Nikka Coffey Grain.
Certification status: Acceptable WITHOUT Certification
Note: IMPORTANT: Only single malt, 100% Japanese whisky is approved.
Excluding : Not acceptable without certification when labeled with the words: Sherry, Port, Cognac, Madeira, Oloroso, Sauterne, Shiraz, Dual-Cask Finish, Double-Matured, or any other indication of wine cask aging.
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