The merlot grapes of the Mony Winery from the protected and individual vineyard department, were nurtured, harvested, fermented and crystallized into a wine that was aged in oak barrels for 10 months. impressions A complex and high-quality wine with a dark red hue, with a full body and a long and attractive aftertaste, characterized by rich flavors of berries and spices that combine well with the aroma of smoky oak.