This sweet and fruity wine is bursting with the essence of freshly harvested dark Blackberries. The crisp acidity balances the sweetness and up front fruit aromas. Fermentation at 65 degrees in stainless steel tanks allows the wine to maintain the refreshing aroma and spiciness of fresh Blackberries. The natural fruitiness of fresh Blackberries allow this wine to be served chilled as an aperitif. The wine goes wonderfully with roasted meats with fruit sauces or paired with berry based desserts.