La foret Blanche Forest of Levanon was produced from the initial liquid (Free Run - without pressing) of Cabernet Sauvignon grapes, which were grown in the "Shede Kaleb" vineyard located at 900 meters altitude, between the high mountain and the Judean desert, and were harvested in a manual and selective harvest. The wine was aged in French and American oak barrels and did not go through any filtering processes. The flagship wine of the winery is good for expressing the winemaking philosophy and the wonderful terroir of the "Sheda Kaleb" vineyard. Its color is very dark burgundy and almost black. Has an abundant aroma of intense black berries and Belgian dark chocolate, alongside fresh green pepper, rosemary, violets and lavender blossoms. Each sip of the wine will slowly reveal more of the layers hidden in it. The wine wins a gold medal in the GILBERT & GAILLARD wine guide competition in France