The wine has mineral aromas of flint, honey, ripe banana alongside warm spices. In a sip, flavors of yellow peach and pineapple are revealed. It has balanced acidity, with a medium body. Talfiot will go great with good chicken dishes, and also with chicken skewers that are prepared on the fire in sweet chili or teriyaki marinades. It will be a great accompaniment to vegetables that have been roasted in the oven like antipasti and if you want to accompany it with quality cheeses, then cheeses like Conte or Gruyère, sweet with a refined saltiness will be perfect next to the white talapia.

The wine wins a gold medal in the GILBERT & GAILLARD wine guide competition in France