A wine made from 100% Petit Verdot grapes grown in the only vineyard "Sde Caleb", which lies between the 900 meter high mountain Brom and the Judean desert, and sucks its special taste from the roots of the ancient Land of Israel wine . The wine was aged for about 12 months in French and American wooden barrels and bottled without filtration. A wine with a full body, soft tannins and a strong aroma expressed in a variety of flavors such as fresh red fruit and florals.
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