Kishor Winery Red series six bottle case
Kishor Winery is an integral part of the fabric of life of Kfar Kishorit, a village for graduates with special needs and special abilities. The members of the village are full partners in every step and process that takes place in the winery, which has become an object of deep pride and belonging.
Red - a classic wine for rich, red meat dishes: at the opening it has slightly greenish aromas, reminiscent of pepper. The mouth is velvety in the attack and then develops good tannins and leaves a spicy and spicy finish, which will cut through any thick and fat steak or mutton dish. This is a wine that is easy to enjoy young, after proper aging, but will benefit from several more years of aging in bottle. For red meat - rich entrecote or lamb. Mushroom kebabs or rich lentil meatballs and hard and semi-hard, fatty goat cheeses. Open about an hour before pouring. Serve at 16-18 degrees.
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