Made from 100% Syrah grapes, hand-harvested and aged for 14 months in oak barrels.

Deep ruby-red in color, this wine offers earthy and spicy aromas with notes of black plum, black pepper, and tobacco. Medium-bodied with velvety tannins, vibrant red fruit flavors, balanced acidity, and a long, elegant finish.

A classic expression of Syrah from the Upper Galilee, showcasing both varietal character and the unique terroir of Kishor Vineyards.

Food Pairing: Grilled red meats, aged cheeses, Mediterranean cuisine, and flavorful local dishes.

Serving Temperature: 16–18°C (60–64°F)