A distinguished dry red blend of Cabernet Sauvignon, Cabernet Franc, and Syrah, combining the structure and elegance of Bordeaux with the expressive character of the Rhône Valley.

Aged for 18 months in French oak barrels, this wine reveals complex earthy and herbal notes typical of Bordeaux varieties, complemented by subtle smoky and savory nuances contributed by the Syrah component.

The palate is youthful, structured, and vibrant, with firm tannins and refreshing acidity. An elegant opening evolves into a wine of impressive depth, concentration, and body, while maintaining remarkable freshness and lift throughout the finish.

This is a cellar-worthy wine that will continue to develop beautifully with additional bottle aging.

Food Pairing
An exceptional companion to:

• Premium grilled meats
• Rich beef cuts
• Lamb dishes
• Organ meats and game
• Slow-cooked stews

Vegetarian and vegan diners will find it equally rewarding alongside sophisticated mushroom dishes, lentil-based preparations, and earthy vegetable cuisine.

For optimal enjoyment, decant thoroughly before serving.

Tasting Notes

• Black currant and dark berry fruit
• Earthy and herbal complexity
• Subtle smoke and savory meat notes
• Firm, refined tannins
• Fresh acidity
• Long, structured finish

Serving Temperature: 16–18°C (60–64°F)

Powerful yet refined, Tefen Metzuda 2021  is a compelling blend of Cabernet Sauvignon, Cabernet Franc, and Syrah. Eighteen months of aging in French oak have created a wine of remarkable complexity, where Bordeaux-inspired earthy and herbal characteristics meet the smoky, savory personality of the Rhône. Structured tannins, vibrant acidity, and impressive depth make this an outstanding gastronomic wine, equally suited to premium grilled meats and sophisticated plant-based cuisine. A wine with both immediate appeal and significant aging potential.