Experience the exquisite taste of our frozen selection of Semillon, Sauvignon Blanc, and Rieslings, crafted using a unique technique developed by our skilled winemaker. By freezing the grapes and pressing them, we extract the pure essence of the water, which is actually bits of ice. The resulting intense flavor is derived from the highly sweet concentrated must, complemented by a rich acidity that remains unfrozen. After fermentation in tanks for 2 months, the juice is aged to perfection in French oak barrels for an impressive 36 months.