dry red wine crafted from Cabernet Sauvignon, Merlot, and Petit Verdot grapes grown in selected vineyards in the Jerusalem mountains highlights a meticulous approach to winemaking and a commitment to capturing the essence of the terroir.

The use of multiple grape varieties, including Cabernet Sauvignon, Merlot, and Petit Verdot, suggests a thoughtful blending process aimed at achieving a well-rounded and balanced flavor profile.

The separation of each vineyard's grapes for separate vinification and aging signifies a dedication to preserving the unique qualities of each vineyard. This approach can enhance the complexity of the final blend by allowing each component to develop its distinct characteristics.

The mention of eight months of aging for each vineyard's grapes indicates a patient and deliberate approach to developing the wine's flavors and textures. This extended period of aging is likely to contribute to the wine's depth and richness.

The establishment of the final blend and the subsequent seven-month aging period in French oak barrels further highlights the winery's dedication to crafting a wine with harmonious flavors and integrated oak influence.

Overall, this dry red wine seems to represent a culmination of careful grape selection, meticulous vinification, and considered blending and aging processes. The resulting wine likely offers a harmonious and complex flavor profile that showcases the character of the Jerusalem mountains' terroir and the potential of the chosen grape varieties. Cheers to experiencing the culmination of these efforts in a well-crafted red wine!