Chardonnay grapes grown in the Jerusalem mountains paints a vivid picture of a wine with a rich and layered character.

The use of Chardonnay grapes from the Jerusalem mountains suggests a commitment to showcasing the unique terroir and environment in the resulting wine.

The winemaking process, including gentle pressing, fermentation in French oak barrels, and aging on lees (Sur Lies), reflects a careful approach to preserving the grape's qualities while enhancing its complexity and texture through barrel aging.

The division of the must into different fermentation methods—one in oak barrels and the other at low temperature in stainless steel tanks—indicates a nuanced approach that aims to capture different aspects of the grape's potential.

Aromas of green apple, citrus, and hazelnuts evoke a bouquet that combines fruity, zesty, and nutty notes. This diversity suggests a wine with a multifaceted aromatic profile.

The description of a full body implies a wine with substance and presence on the palate, often associated with white wines that have undergone oak fermentation and aging.

The mention of a long and balanced finish is a desirable characteristic that indicates a satisfying and harmonious conclusion to each sip.

Overall, the dry white Chardonnay you've described seems to embody the careful crafting of a wine that reflects its grape's origin, terroir, and a blend of fermentation and aging techniques. Its complexity, aroma range, and full-bodied nature make it an intriguing choice for those seeking a white wine with depth and character. Cheers to savoring the layers of flavors and aromas in this well-crafted wine!