Cabernet Sauvignon grapes grown in the Jerusalem mountains, sounds like a classic and carefully crafted offering with a rich and nuanced character.

The choice of Cabernet Sauvignon grapes from the Jerusalem mountains suggests an intentional selection of grapes from a specific terroir, which likely contributes to the wine's unique qualities.

The process of fermentation and skin soaking before aging in oak barrels for 12 months indicates a winemaking approach that values structure and flavor development. Oak barrel aging can impart additional complexity, depth, and subtle flavors to the wine.

The subsequent aging in bottles for another year speaks to the winery's commitment to allowing the wine to evolve and mature, potentially leading to a more integrated and harmonious flavor profile.

The description of a deep crimson hue reflects the wine's visual appeal and suggests its potential for richness and depth in flavor.

Aromas of currants, black plums, and tobacco leaves offer a glimpse into the wine's aromatic profile. These characteristics hint at a blend of fruity and savory notes, contributing to a well-rounded and complex experience.

The mention of a full body implies a wine with substance and weight on the palate, often associated with red wines made from Cabernet Sauvignon.

A long and balanced finish is a desirable trait in wine, as it suggests a pleasing conclusion to each sip and a harmonious integration of flavors.

Overall, the wine you've described appears to be a testament to the winemaking process and the distinct characteristics of the Cabernet Sauvignon grapes from the Jerusalem mountains. Its depth, aroma complexity, and balance make it a wine worth savoring and appreciating. Cheers to experiencing the rich flavors and nuances of this carefully aged red wine!