The Herzog family's rich winemaking tradition spanning seven generations is a testament to their dedication and commitment to producing high-quality wines. This commitment was established in their native Czechoslovakia and has continued since their move to the United States in 1948, where subsequent generations have upheld the family legacy of excellence.

The description of the Alexander Valley Special Reserve Cabernet Sauvignon provides insight into the wine's character and the winemaking process that shapes it.

The wine is noted for its distinct aromas and flavors of blackberry, black cherry, and licorice, which are characteristic of the Alexander Valley region's wines. This suggests a wine deeply rooted in its terroir, showcasing the unique characteristics of the area.

Aging for 16 months in oak barrels has added layers of mocha and vanilla, which contribute complexity and depth to the wine's flavor profile. This blending of flavors from oak aging likely complements and enhances the fruit characteristics of the wine.

The wine's recommended food pairings, such as aged ribeye, lamb roast, and pasta dishes with red sauce, provide guidance for enjoying its flavors alongside complementary cuisine.

Notably, the decision to lightly filter the wine to retain its character is an intentional choice that allows the wine to continue evolving over time. The mention of potential sediment as the wine ages underscores its natural evolution and encourages a respectful approach to its consumption.

Overall, the Alexander Valley Special Reserve Cabernet Sauvignon from the Herzog family embodies both a continuation of their longstanding tradition and an exploration of the unique attributes of the Alexander Valley. If you have any further questions or would like additional information, please feel free to ask!