Complex, soft and balanced Varieties: Cabernet Sauvignon, Petit Verdot and Merlot Vineyards: Central Mountain, altitude 700-900 meters Aging: 12 months in quality oak barrels Aging potential: The wine reaches its peak about 3 years after the harvest and will continue to develop for 6 to 8 years Additional under proper conditions Food compatibility: especially recommended with muscular cuts of beef, such as sirloin or butcher's cut, as well as with casserole dishes Serving recommendation: open about an hour before serving. Serve at a temperature of 16-18 degrees