The composition of the varieties: 87% Cabernet Sauvignon, 13% Petit Verdot Aging: 12 months in French oak barrels  the wine is a pure fruit, balanced and long, goes wonderfully with a variety of beef, veal or lamb dishes; For example, sirloin steak or lamb shank in the oven Aging potential: the wine reaches its peak about two years after the harvest and will continue to develop for another 6 to 8 years under proper conditions