With 200 years of history, the Funasaka Sake Brewery uses spring water born from the beautiful nature of the mountains of Hida, and raised in a natural environment blessed with cold climate, continues to protect the traditional craft of creating high quality rice for sake brewing. We hope you will enjoy the sake of Funasaka Sake Brewery - rich tasting, yet refreshingly smooth and never tame.

Here is a unique sake with natural yuzu fruit offering the aroma and taste of citrus. Yuzu Bay is perfect as a dessert or as an aperitif and will always stir curious questions with connoisseurs.