Varietals:
60% Cabernet Sauvignon, 30% Syrah, 10% Petit Verdot

Vineyards:
Dishon & Ben Zimra, Upper Galilee ,and Mata vineyard Judean Hills

About the Vintage:
The harvest of 2020 was like no other, apart from Covid-19 putting a spoke in the world’s wheel, the weather conditions dictated a different scene altogether. There was an increase in precipitation in winter, a temperature-drop in June, with moderate temperatures in July and August. The harvest began with the grapes reaching an optimized maturation, moderate alcohol level and accurate acidity.

Fermentation containers:
Stainless steel

Fermentation temperature:
26 – 30 C

Type of aging container:
225 L French oak barrels

Age of aging container:
70% New, 30% 1 year old

Type of oak:
French

Length of aging before bottling:
16 months

Alcohol:
14.5%

Tasting Notes:
Opulent nose of red fruit and spice of clove and light toasting, with dominant fresh fruit and elegant spice on the palate, alongside velvety tannins, and a long, complex finish.