Varietals: 38% Merlot , 34% Cabernet Sauvignon, 14% Petit Verdot, 6% Syrah, 4% Carignan, 4% Malbec

Vineyards: Selected Judean Hills vineyards

Harvest: Hand picked

About the Vintage: The winter leading to the harvest had a large number of cold spells (in some areas breaking the record of accumulated cold spells per season), contributing to even budding, high fertility and good, balanced growth of the vines. The season continued with moderate spring and summer temperatures, leading to homogeneous and continuous ripening. In most vineyards, yields were higher than average and of high quality at the same time.

Fermentation Container: Stainless steel

Fermentation temperature: 25-26 C

Type of aging container: 300 L European Oak barrels

Length of aging before bottling: 10 months

Alcohol: 14%

Tasting Notes: Fresh red fruit nose with spice and delicate roasting notes from the barrel. Well balanced layers of fruit flavors, tannin, and smooth texture on the palate, with a long and elegant finish.