Varietals: 80% Chardonnay, 20% Sauvignon Blanc

Vineyards: Givat Yeshayahu –Judean Foothills.

Soil: Terra Rossa, limestone and chalk.

Harvest: Hand picked

Vinification: After a selective, early morning harvest, full clusters are gently pressed before continuing through Sur Lie fermentation and growing in French oak barrels.

Type of aging container: French Oak barrels

Length of aging before bottling: 5 months

Alcohol: 13%

Tasting Notes: Fragrant lemon zest and hints of orange blossom, together with a chalky palate, redolent of stone fruit, white melon and honeysuckle with a lengthy, complex finish.

Sweetness Scale