43% Cabernet Sauvignon, 31% Merlot, 16% Petit Verdot and 10% Cabernet Franc. The wine matured in oak barrels for 12 months. The wine has a deep red hue, a rich fruit aroma combined with the aroma of spices that go well with the aroma of toasted wood. The wine is rich in flavors of black fruit, coffee and a little mocha. A generous and impressive ending line.