The flagship wine of the winery which received a gold medal in Terra Vino 2017 and a bronze medal in the Golden Cluster in the same year. The wine is produced from 80% Cabernet Sauvignon and 20% Petit Verdot. The wine was aged in oak barrels for a period of 16 months. Its character is fruity, elegant, multi-flavored with a long finish that leaves an impression in the mouth.