The wine is produced from a combination of 50% Merlot, 45% Cabernet Sauvignon, 5% Carignan grown and matured in the vineyards of the Yatir region. It is offered to you after 12 months in an oak barrel. The nature of the wine is soft, light and suitable for any palate that wants to enter the world of wine. Alcohol percentage: 14% Derimia is a story of encounters - mountain and desert, man and earth, ground and sky. This is good news, a new beginning, creation and fulfillment. Drimia is an extraordinary Israeli winery born out of love for the land and passion for wine. The wineries are located in the Hebal Yatir region in optimal climate conditions at heights of over 800 meters above sea level. something that contributes to the quality of the fruits and their fine taste. The grapes are picked and treated with extreme care while maintaining the quality of the environment and they are a premium raw material for creating a variety of charming wines with bursting flavors that explode in the mouth with a charismatic and pleasant nose. The winery was founded by Elad Mobshovitz, a third generation of farmers who combines creative thinking and an innovative approach.