Indulge in the exquisite aroma of dark chocolate and red berries, accompanied by a long and smooth finish. This wine offers a rich taste and a full-bodied experience. Its deep and velvety purple color adds to its allure.

Crafted with a composition of 60% Petit Verdot and 40% Syrah, this wine has been aged for 24 months in French oak barrels. It can further mature in the bottle for up to 7 years. With an alcohol content of 14%, it is best served at a temperature of 60-65F. Pair it with hard cheeses, meat, sausages, or kosher pot dishes such as Carmel Coast Regional Council, Beit Yosef Beit Yosef, and Beit Yosef Regional Council.

The Reserve series wines are renowned for their rich flavor, complexity, and deep, velvety color. Each year, the blends are carefully selected to showcase the best vintage of that particular year.