Virginie de Valandraud, a Saint-Émilion Grand Cru wine from Chateau Valandraud. Elevate your palate with its complex blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and Carmenere grapes from the estate's premier clay-limestone and gravelly soils. Originally a Second Wine, this exceptional vintage was promoted to First Wine status in 1997.