Sainte-Marguerite Castle Since 1955, Château Sainte Marguerite has been one of the 18 prestigious Crus Classés estates in Provence. A pioneer and concerned about the environment, the estate has been practicing since 2003 an agriculture certified 100% organic by the Ecocert organization. Beyond organic farming, Château Sainte Marguerite ensures 100% vegetable production (without animal input). Concerning the work of the vines: cold pellicular maceration before pressing. Thermoregulated vinification. Selection of the best vats. Aging in vats on fine lees. Fining and filtration before bottling. Fantastic vintage The perfect expression of the sensitivity and precision of Château Sainte Marguerite on the terroir of La Londe. grape varieties This wine is a blend of Grenache, Cinsault and Rolle. Vintage The 2021 vintage is more beautiful than the 2020 which was a year of extreme frost in Provence. The berries are larger and loaded with more sugars. The acid and aromatic balances are very satisfactory. Tasting Notes Colour: Sandy pink with golden reflections Nose: Aromas of white fruits (apple, peach) and red fruits, exotic notes (guava, papaya) Palate: Suave and fresh, citrus aromas (pomelo), long and slightly acidic finish (apple) Food and wine pairings This wine from Château Sainte Marguerite will be ideal with a lobster risotto, lobsters, sea urchins or crab spring rolls and an apple and papaya chutney. Storage and serving temperature Service temperature at 8°C. A signature rosé that will age 4-5 years.