Thanks to the meticulous process of night harvesting, our cuvée is able to benefit from several hours of low-temperature skin-contact maceration. This technique enhances the flavors and aromas of the wine, resulting in a truly exceptional blend. Each grape varietal is carefully vinified separately, with temperature control at a precise 60 degrees Fahrenheit during cold settling. To ensure the utmost quality, malolactic fermentation is intentionally halted, allowing us to create the perfect final blend. Our team of experts meticulously taste each varietal to ensure that only the best possible result is achieved. Once the wine has reached its peak, it undergoes a thorough filtration process before being elegantly bottled.

Combining age-old regional winemaking traditions with the latest advancements in technology, our wine is a true reflection of our commitment to excellence. This typically provincial wine is both light and fruity, making it the perfect companion for Mediterranean cuisine, summer dishes, or simply enjoyed as an aperitif.