The Premium Rosé cuvée du Château Roubine  is typically Provençal. Both light and fruity, this rosé wine is the perfect accompaniment to southern cuisine or exotic cuisine: perfect with stuffed vegetables from Nice, as an aperitif with raw vegetables a curry salad, coconut milk and coriander...“ Very pale and brilliant pink color with salmon reflections, the nose displays subtle notes of tangy red fruits, raspberry, currant and strawberry, riper touches of cherries assert themselves by evoking more maturity. ” Dominique Laporte, Best Sommelier of France and Best Craftsman of France

Grapes: Cinsault, Grenache, Cabernet Sauvignon, and a small percentage of Carignan, Tibouren, Syrah, Mourvèdre Serving temperature: 10 to 11°C Aging: up to 2 years

Sweetness Scale