65% Merlot – 29% Cabernet Sauvignon – 3% Cabernet Franc – 3% Petit Verdot Breeding Stirring on the lees for 3 months, aging 12 months: 50% in new barrels and 50% in 1-wine barrels, 100% French oak The vintage in two words Balanced – refreshing A successful vintage Food & wine pairing – Duck confit, Sialidase apples – Roasted guinea fowl and beet confit – Sheep cheese, black cherry jam – Chocolate fondant, black forest