a high-quality wine.

The blend of 90% Cabernet Sauvignon, 5% Cabernet Franc, and 5% Petit Verdot grapes adds a layer of complexity and depth to the wine's flavor profile. The fact that these grapes come from a single vineyard planted at a high elevation of 690 meters above sea level in Ein-Seter, Mitzpe Hayamim mountain in the upper Galilee, speaks to the concept of terroir and how it influences the grapes' characteristics.

The low yield, combined with the optimal growing conditions and advanced agrotechnology, underscores the commitment to producing grapes of the highest quality. The rigorous harvesting process, including early morning harvesting and strict sorting, ensures that only the finest grape clusters are used for winemaking.

The 24-month aging period in both French and American oak barrels under controlled temperatures contributes to the wine's elegance and complexity. The dual oak types likely bring a blend of flavors and textures to the wine, further enhancing its character.

The description of the wine as "ready for serving" while also having "long aging potential" suggests that it can be enjoyed now, offering its unique qualities, but also has the potential to develop even more depth and complexity with age.

Overall, this wine seems to be a harmonious fusion of nature, craftsmanship, and technology, resulting in a truly remarkable and versatile wine. If you have any further questions or if there's anything else you'd like to know, please feel free to ask!