Alexander Amarolo wine showcases a one-of-a-kind and detail-oriented winemaking method that adds to its exceptional personality and taste profile.
By drying the grapes on mats for 50 days using a specialized technique similar to the Italian Amarone style, the flavors and sugars are intensified, resulting in a concentrated and complex flavor. This process is meticulously carried out under strict temperature control and close observation, allowing the grapes to mature and develop rich and intricate flavors.