Agur Kessem 2021
a delightful and diverse blend of red grape varieties, each contributing its own unique characteristics to create a harmonious whole.
The inclusion of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Carignan, and Garnacha Tintorera in the blend suggests a well-thought-out combination that likely results in a complex and layered flavor profile.
The decision to ferment each variety separately and then blend them showcases a meticulous winemaking approach that allows for the preservation of each grape's distinct qualities. Aging the wine for six months in old, used barrels is an interesting choice that can impart subtle nuances without overwhelming the wine with heavy oak influence.
The description of a juicy blend with floral aromas, hints of local herbs, and sour red fruit flavors hints at a wine with a vibrant and aromatic character. The addition of local herbs could give the wine a unique regional identity and contribute to its complexity.
The mention of medium body and a long finish suggests a wine that offers a satisfying mouthfeel and a lingering taste experience. These elements can contribute to the overall enjoyment and depth of the wine.
Describing the wine as a "charming companion for any time and mood" implies its versatility and ability to complement various occasions and settings. The suggestion to serve it slightly chilled is a practical tip, as serving temperature can affect the perception of flavors and aromas in wine.
Overall, this blend seems like an exciting exploration of multiple grape varieties and their potential to create a well-rounded and engaging wine. It's a testament to the winemaker's creativity and dedication to crafting wines that can be enjoyed across a range of situations. Cheers to experiencing the diverse flavors and aromas of this intriguing blend!
The inclusion of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Carignan, and Garnacha Tintorera in the blend suggests a well-thought-out combination that likely results in a complex and layered flavor profile.
The decision to ferment each variety separately and then blend them showcases a meticulous winemaking approach that allows for the preservation of each grape's distinct qualities. Aging the wine for six months in old, used barrels is an interesting choice that can impart subtle nuances without overwhelming the wine with heavy oak influence.
The description of a juicy blend with floral aromas, hints of local herbs, and sour red fruit flavors hints at a wine with a vibrant and aromatic character. The addition of local herbs could give the wine a unique regional identity and contribute to its complexity.
The mention of medium body and a long finish suggests a wine that offers a satisfying mouthfeel and a lingering taste experience. These elements can contribute to the overall enjoyment and depth of the wine.
Describing the wine as a "charming companion for any time and mood" implies its versatility and ability to complement various occasions and settings. The suggestion to serve it slightly chilled is a practical tip, as serving temperature can affect the perception of flavors and aromas in wine.
Overall, this blend seems like an exciting exploration of multiple grape varieties and their potential to create a well-rounded and engaging wine. It's a testament to the winemaker's creativity and dedication to crafting wines that can be enjoyed across a range of situations. Cheers to experiencing the diverse flavors and aromas of this intriguing blend!
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