The wine is colored dark ruby. It has aromas of blackberries, licorice with a hint of spices and flavors of ripe plum and raspberry. The wine is refined and has a long impressive finish. The wine was aged for 24 months in barrels.

The grapes were night harvested and

immediately transferred to the winery for
gentle crushing and a
temperature‐controlled fermentation. At
the end of the process, the wine was aged
for 24 months in small French oak barrels.